Grape variety: Corvina, Rondinella, Corvinone
Tasting notes: Intense red with violet highlights featuring the distinctive and varietal scent of cherry. Fruity and spicy, the notes of ripe fruits and berries enhance the softness on the palate whilst the delicately balanced tannis offer a delightful finale.
Winemaking: Classical, with extended post-fermentation maceration. Application of selected yeasts and pectolytic extraction enzymes. Fermentation with temperature control.
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